The Calabrian hot peppers to form red Horn is exported all over the world because of high demand for its high quality aromatic, therapeutic and not only.

Today I would like to talk about the much-vaunted Soverato is one of the most widely used ingredients from Calabria to enjoy any kind of dish, from entrees to seconds edges, and so on there are moments that you put even in coffee, saw the usage of this quite spicy vegetable. this chili is cultivated, always a bit everywhere in Calabria, even from home on the balconies of their homes

# given the ease of growing #. The typical calabrese cuisine, spicy taste, with a strong aroma, is actually based on this ingredient, the proof is that most major gastronomie most renowned in the area are all based on chili and therefore very spicy.

To verify what I said just getting a ride to the town Pearl of the Ionian Sea to understand that the reality is very different, ask around a bit to local people, who will answer: there is the Soverato, is only a television invention.

This does not mean that if you turn to fruit and vegetable shops you will find plenty of Soverato, chili in the form of "reste" necklaces braided red this precious vegetable. Not only that, but that the requests and consumption have rocketed, this natural wonder, and certainly the questions do not come only from the residents.

But we know better, this element so valuable by special features, mainly red in colour, but can also take other colors, such as green, purple, etc., the ancient roots of chilli belong to a completely different part of the world: I discovered the new world Columbus who first imported in our continent. The Calabrian hot peppers to form red Horn is exported all over the world because of high demand for its high quality aromatic, therapeutic and not only.

Yet this is only a media phenomenon, it has become so famous, reaching and surpassing national boundaries that residents in fact well aware of typical local products, never fail to be amazed when they hear talk of Soverato.

Enough to understand that in reality the Soverato doesn't exist and that even if we assign a territorial reality Chili, this should be moved to a country placed Satriano # about ten miles from Soverato #. Strolling through the streets of Satriano is easy to come across this product: ben exhibited on walls or on windowsills, balconies of bulky red crowns, "to remain" in that place to be dried.

But as we said from the beginning there is in fact a Soverato or Satriano, but there is instead the Calabrian hot peppers that boasts to his credit a wonderful festival in Diamond # a village in the province of Cosenza became over the years, an increasingly important appointment and not only food but full of cultural and historical insights.

To conclude then, if the Soverato will be served to the town to be cited on the jonio coast national media and maybe even have some tourists in more was not an evil indeed has encouraged the growth and understanding of this precious vegetable.

But you don't want to leave so even without giving you a recipe though simple:

Capricious salad recipe made by simply few elements, such as the tomato, mozzarella # of Soverato to not gainsay us, but not okay any mozzarella #, a little oregano, a bit of extra virgin olive oil, a little salt and of course his Excellency: the chili. Preparation doesn't take absolutely nothing special, just cut the tomatoes, slice the mozzarella, add aromas and plenty of course quite spicy Chili "Soverato